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Recipes and Newsletters
What Type of Fruit are You?
Harry Tong
Ever been kept up till the early hours of the morning - contemplating the important questions in life? Like if you were born as a fruit, what type would you be? I know I have. Now you can know for sure, and rest easy with this quick 12 question quiz!...
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Tips for Cooking the PERFECT Rib-Eye Steak
Harry Tong
The rib-eye, also known as cube roll and scotch fillet - is one of the most popular and sought after cuts of beef. Described by many as the ideal cut for tenderness and texture - it's marbled fat melting into the beef, providing a juicy, moist and tender steak. But buying a fresh, high-quality cut will only get your steak so far. So you can make the most of this mouth-watering beef, we have written a couple quick tips on cooking the perfect rib-eye steak! 🤤
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