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Beef Stuffed Capsicum

Harry TongMar 30, '20

Ever since the discovery of capsicums, humans from all parts of the world took to stuffing them. From the sultry beaches of spain, to the wide savannas of africa, to the tropical jungles of india - the capscium has been host to a wide variety of fillings. This recipe is an American version and my gosh is it delicious 😋

Jawdropping Butter Steak

Harry TongMar 22, '20

Eye fillet is an incredibly tender and succulent cut of beef, keeping this in mind - one must make sure to serve it justice. This recipe is so simple that a baby could do it, yet so tasty that it will leave your friends and family in awe of your...

Grilled Balsamic-Lime Sweet Potato Wedges

Harry TongFeb 19, '20

The perfect side: sweet potatoes are rich in fibre, vitamins, and have even been shown to improve eye health. All this and they are still one of the tastiest vegetables! Topped with the mouthwatering undertones of balsamic vinegar and lime - you won't be able to keep your hands off...

Celery Butter Soup

Harry TongJan 20, '20

Celery and butter seem like an odd combination to the uninformed - but one spoonful of this delectable soup and you'd be crazy not to see the light! For too long has celery sat on the sidelines - a dipping stick, a side, an undertone. It's time to give celery what it...

Broccoli and Apple Salad

Harry TongNov 14, '19

Crunchy, Sweet, Healthy. Just the refreshing pick me up to revitalize your day. Contrasting the sharp, juicy crunch of our Australian apples with the refreshing taste of a traditional salad; packed with vitamins, nutrients, and most importantly flavour - a meal that both your body and taste buds will be grateful for! Serves:...