BEEF - SHIN CUBE FOR STEW - GRASSFED - 500GMS

As this cut comes from a muscle used constantly for movement, it has little fat and plenty of connective tissue. Cooking boneless shin using a moist low, slow method softens the connective tissue and tenderises the cut while releasing a rich flavour and delivering a fall-apart texture. Product of Australia. This is a frozen product.

Weight is average. Product images shown are for illustration purposes only.