CHICORY - RADICCHIO - HEAD - UNLOVED

Radicchio is often called Italian Chicory. Radicchio has a strong bitter taste with thinner and less waxy leaves than cabbage. Red cabbage has a milder taste and thicker, crunchier leaves with a more uniform purple color. You can sometimes swap one for the other in raw and cooked recipes, but the flavor will be markedly different. Product of Australia.