FENNEL - BABY - 1 PIECE - UNLOVED

Fennel has a bulb-like white stem and green feathery leaves, with a mild anise flavour.  The white edible bulb can be eaten raw in salads, roasted in oil or made into a soup.  The green leaves can be chopped and used to flavour salads, dressings, marinades and soups. Product of Australia.

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