Cod Fish tastes mild and slightly sweet with a delicate flakey texture. They can be cooked in various ways: seared, baked, poached, broiled, battered, the list goes on. Since it’s mild in taste, it contrasts well with striking, colorful ingredients such as lemon, mustard, herbs and olives, and can be used in anything from seafood soups and stews to salads and fish tacos, or of course, fish and chips. This is a frozen product. Country of origin: France.

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