Full Moon Balsamic Vinegar Grand Reserve is made with the best selection of sweet grapes Pedro Ximenez (only found in Spain). It is aged for 12 years in American Oak barrels, using the traditional system of Criaderas and Soleras. Ideal for meat, seafood, cheese, fruits, or ice-cream. Combine olive oil to make a delicious dressing for salads, and grilled meats or fish, or simply drizzle over tomatoes or add to gazpacho. Product of Spain.
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