This Japanese beef stew is slow cooked with quality beef brisket and vegetable. Best served with steamed rice.
Product images shown are for illustration purposes only.
Ingredients: Beef Brisket, Beef Stock, Carrots, Shallots, Deli Glace, Tomato Paste, Castor Sugar, Modified Starch. Keep Frozen. Reheating Instruction: Microwave on high heat for 5-8min or bring to boil on cooking pot, stirring constantly.