This Japanese Curry Beef Stew is best served with fragrant Jasmine Rice. Simply heat up in the pan and spoon over a bowl of steaming rice.
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Ingredients: Beef Finger, Water, Jap Curry, Onions, Carrots, Ginger, Sugar, Salad Oil. Keep Frozen. Reheating Instruction: Microwave on high heat for 5-8min or bring to boil on cooking pot, stirring constantly.