*NEW* QUINCE - 1 PIECE (COOK IT BEFORE EATING)

A fragrant, pear-like fruit that is recommended to cook before eating them. Once cooked, the aroma intensifies and the quince's texture softens and transforms from white to pink.  You must remove the fruit's peel and core before cooking. Then it can be roasted, stewed, pureed, poached, baked, made into jelly, or grilled. Product of Australia.

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