Just Ice Plant is a succulent vegetable that's grown in Himalayan Pink Salt, giving it a crunchy, juicy and with a unique salty flavour. You can use this versatile ingredient as it is in salad as an added salty crispiness or steeped in boiling water to make tea.
We believe in the original, natural taste of our produce, and this means that we don’t use any pesticides, preservatives or genetic modification. We use our knowledge and experience in crop science and engineering to grow our vegetables, so that we can maximize their freshness, retain their nutritional levels and accentuate their natural flavours. By lovingly nurturing our vegetables in optimal environments, we bring out their natural goodness for you to enjoy, just as it is.